Bertrand Puma designs, manufactures and distributes a complete and homogeneous range of machines and mixers for bakery, pastry and Viennese pastry in Portes-lès-Valence.
Available in two models 30 and 45 kg, The spiral mixers spi compact ensures a smooth mixing without heating, while respecting the steps required for a perfect oxygenation for traditional bread, speciality bread, croissants, milk bread, pizza dough, etc.
- The SPI Compact is the ideal spiral mixer for all kind of doughs – from the least to the most hydrated – in the smallest work environment.
– Stop flour dust : Bertrand-Puma has integrated into the SPI Compact, a foodgrade anti-flour projection lid, that ensures a safe usage for the operator.
– Control Panel : The electromechanical control of the SPI Compact includes the first and second speed push buttons, the stop push button, as well as a timer for a simple and intuitive management of the cycles.
– An optimal construction : Equipped with a single motor with two speeds, the SPI Compact has a food-grade, epoxy-painted, steel frame. The polished stainless steel bowl, with a rim, has been specially designed to ensure effective and quick mixing as well as optimal oxygenation of the dough by consecutive stretching, cutting and blowing.
– The ally of small work areas : Of small size and mounted on wheels, the SPI Compact can easily be put under a workbench, and will be able to find its place in all the configurations of bakehouses !
– visibility and safety : Fully transparent, the lid makes cleaning easier and allows a visibility of the dough at all times, be it during mixing or resting.
The spiral mixers SPI Compact – available in two models 30 and 45 kg – ensures a smooth mixng, without heating, while respecting the steps required for a perfect oxygenation for traditional bread, speciality bread, croissants, milk bread, pizza dough, etc.
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This SPI spiral mixer ensures a gentle mixing, without overheating, while respecting the steps necessary for a perfect oxygenation.