THE COMPANY

PAVAILLER designs, manufactures and distributes a complete and homogeneous range of ovens for bakery, pastry and Viennese pastry, whether traditional or from frozen bases (raw and pre-cooked).

Our customers are bread-making professionals (craftsmen), distribution chains (franchisors and others).

Beyond its role as an industrialist and manufacturer, PAVAILLER is recognized as a specialist in bread baking and its derivatives.

Our historical presence on the international markets has contributed to the recognition of PAVAILLER in terms of brand name (notoriety) and know-how. 

Pavailler : more than a name,
a history !

In 1946, a self-taught engineer, Mr. Louis Pavailler, decided to transfer his company to Valence.
Being a central heating installer in Lamastre, he decided in 1958 to design the very first French recycling oven.
In 1969, the company grew, and he created a real sales and after-sales network.
In 1972, the factory in Portes-lès-Valence was built.
In 2004, the AGA group bought Pavailler, but also CFI and Bertrand Puma, and created the company SEBP.
In 2007, the company was sold to the Italian group ALI S.p.A., of which it is still part today.