From Melbourne to Las Vegas

September was an intense month for our sales teams and our bakers, and it's not over yet! Two ...

Getting around differently

Does the mobility challenge speak to you? 🛴 In Bourgogne-Franche-Comté the ...

Save the date !

The agenda is full! Meet all our brands at trade shows in France and abroad. An ideal moment t...

70 years of history

The appointment was given this Thursday, June 23, to celebrate the 70 years of the brand. ...

What is the Cargo range?

The CARGO range was born following the launch of the new ARCHIPEL...

Participate in our photo contest!

Our brand celebrates its 70th anniversary this year! In order to bring back some memories of old equ...

From dough to bread

Betrand Puma unveils its new automatic bread plant! This latest-generation tool enables large quanti...

Bertrand Puma is mentioned in the press!

La Toque Magazine dedicates an article to Bertrand Puma. Discover the values that drive the br...

Interview with Mathieu Fouraison

At the beginning, we wanted to use it only for our traditional breads....

Nova Trad, a third way that combines all the advantages

The Nova Trad process inherits the group's know-how in mechanized division (Bertrand Puma) and contr...

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