News

SIRHA 2023 24/01/2023
SIRHA 2023
It is as Partners of the French Bakery Cup that we returned to the Sirha show. Absent from the last ...
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From Melbourne to Las Vegas 27/09/2022
From Melbourne to Las Vegas
September was an intense month for our sales teams and our bakers, and it's not over yet!  Two ...
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Save the date ! 11/07/2022
Save the date !
The agenda is full!  Meet all our brands at trade shows in France and abroad. An ideal moment t...
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What is the Cargo range? 10/06/2022
What is the Cargo range?
The CARGO range was born following the launch of the new ARCHIPEL...
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Participate in our photo contest! 01/06/2022
Participate in our photo contest!
Our brand celebrates its 70th anniversary this year! In order to bring back some memories of old equ...
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From dough to bread 19/05/2022
From dough to bread
Betrand Puma unveils its new automatic bread plant! This latest-generation tool enables large quanti...
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Bertrand Puma is mentioned in the press! 23/02/2022
Bertrand Puma is mentioned in the press!
La Toque Magazine dedicates an article to Bertrand Puma.  Discover the values that drive the br...
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Interview with Mathieu Fouraison 09/09/2021
Interview with Mathieu Fouraison
At the beginning, we wanted to use it only for our traditional breads....
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Nova Trad, a third way that combines all the advantages 09/09/2021
Nova Trad, a third way that combines all the advantages
The Nova Trad process inherits the group's know-how in mechanized division (Bertrand Puma) and contr...
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