News

Where to find our equipment in 2024? 12/02/2024
Where to find our equipment in 2024?
Open your diaries! Throughout the year, our sales staff and distributors will be present at regional...
Back to Sirha Europain 2024 30/01/2024
Back to Sirha Europain 2024
Our teams were delighted to welcome you to our stand at the Sirha Europain trade show in Paris. ...
Find us in La Toque Magazine 11/01/2024
Find us in La Toque Magazine
Find out what's new in the latest issue of La Toque, published in January 2024. We (re)introduce you...
A new automatic rounder divider! 04/01/2024
A new automatic rounder divider!
Alizé, it's our new automatic dough divider-rounder (also available in a semi-automatic version...
SIRHA EUROPAIN 2024 13/12/2023
SIRHA EUROPAIN 2024
From January 21 to 24, our teams will be delighted to welcome you to their STAND B18 at the SIRHA EU...
The future of baking, between ecology and craftsmanship 20/10/2023
The future of baking, between ecology and craftsmanship
BETWEEN RISING ENERGY AND RAW MATERIAL COSTS, AND ENVIRONMENTAL CHALLENGES, WHAT WILL THE BAKERY OF ...
The STRATUS MEGA sheeter is featured in La Toque Magazine 13/09/2023
The STRATUS MEGA sheeter is featured in La Toque Magazine
The STRATUS MEGA automatic sheeter is still little-known among local bakers, but it's got a lot goin...
Nothing is lost, everything is transformed! 13/04/2023
Nothing is lost, everything is transformed!
2023 will mark the release of several pieces of equipment that we will tell you about very soon....
SIRHA 2023 24/01/2023
SIRHA 2023
It is as Partners of the French Bakery Cup that we returned to the Sirha show. Absent from the last ...
From Melbourne to Las Vegas 27/09/2022
From Melbourne to Las Vegas
September was an intense month for our sales teams and our bakers, and it's not over yet!  Two ...
Save the date ! 11/07/2022
Save the date !
The agenda is full!  Meet all our brands at trade shows in France and abroad. An ideal moment t...
What is the Cargo range? 10/06/2022
What is the Cargo range?
The CARGO range was born following the launch of the new ARCHIPEL...
Participate in our photo contest! 01/06/2022
Participate in our photo contest!
Our brand celebrates its 70th anniversary this year! In order to bring back some memories of old equ...
From dough to bread 19/05/2022
From dough to bread
Betrand Puma unveils its new automatic bread plant! This latest-generation tool enables large quanti...
Bertrand Puma is mentioned in the press! 23/02/2022
Bertrand Puma is mentioned in the press!
La Toque Magazine dedicates an article to Bertrand Puma.  Discover the values that drive the br...
Interview with Mathieu Fouraison 09/09/2021
Interview with Mathieu Fouraison
At the beginning, we wanted to use it only for our traditional breads....
Nova Trad, a third way that combines all the advantages 09/09/2021
Nova Trad, a third way that combines all the advantages
The Nova Trad process inherits the group's know-how in mechanized division (Bertrand Puma) and contr...