News

Nature Guide: the great taste of bread! 11/04/2024
Nature Guide: the great taste of bread!
How can we offer consumers a healthy and responsible product range?  Food awareness and concern...
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Masterclass Levain, with Rodolph Couston 10/04/2024
Masterclass Levain, with Rodolph Couston
This year, 2024, marks the 30th anniversary of Fermentolevain. Not 30 years of history, but it was i...
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What are water dynamizers? 08/03/2024
What are water dynamizers?
Bertrand Puma unveils its new bakery equipment, the water dynamizer, which dynamizes and filters bak...
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Where to find our equipment in 2024? 12/02/2024
Where to find our equipment in 2024?
Open your diaries! Throughout the year, our sales staff and distributors will be present at regional...
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Back to Sirha Europain 2024 30/01/2024
Back to Sirha Europain 2024
Our teams were delighted to welcome you to our stand at the Sirha Europain trade show in Paris. ...
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Find us in La Toque Magazine 11/01/2024
Find us in La Toque Magazine
Find out what's new in the latest issue of La Toque, published in January 2024. We (re)introduce you...
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A new automatic rounder divider! 04/01/2024
A new automatic rounder divider!
Alizé, it's our new automatic dough divider-rounder (also available in a semi-automatic version...
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SIRHA EUROPAIN 2024 13/12/2023
SIRHA EUROPAIN 2024
From January 21 to 24, our teams will be delighted to welcome you to their STAND B18 at the SIRHA EU...
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The future of baking, between ecology and craftsmanship 20/10/2023
The future of baking, between ecology and craftsmanship
BETWEEN RISING ENERGY AND RAW MATERIAL COSTS, AND ENVIRONMENTAL CHALLENGES, WHAT WILL THE BAKERY OF ...
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The STRATUS MEGA sheeter is featured in La Toque Magazine 13/09/2023
The STRATUS MEGA sheeter is featured in La Toque Magazine
The STRATUS MEGA automatic sheeter is still little-known among local bakers, but it's got a lot goin...
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Nothing is lost, everything is transformed! 13/04/2023
Nothing is lost, everything is transformed!
2023 will mark the release of several pieces of equipment that we will tell you about very soon....
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SIRHA 2023 24/01/2023
SIRHA 2023
It is as Partners of the French Bakery Cup that we returned to the Sirha show. Absent from the last ...
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From Melbourne to Las Vegas 27/09/2022
From Melbourne to Las Vegas
September was an intense month for our sales teams and our bakers, and it's not over yet!  Two ...
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Save the date ! 11/07/2022
Save the date !
The agenda is full!  Meet all our brands at trade shows in France and abroad. An ideal moment t...
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What is the Cargo range? 10/06/2022
What is the Cargo range?
The CARGO range was born following the launch of the new ARCHIPEL...
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Participate in our photo contest! 01/06/2022
Participate in our photo contest!
Our brand celebrates its 70th anniversary this year! In order to bring back some memories of old equ...
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From dough to bread 19/05/2022
From dough to bread
Betrand Puma unveils its new automatic bread plant! This latest-generation tool enables large quanti...
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Bertrand Puma is mentioned in the press! 23/02/2022
Bertrand Puma is mentioned in the press!
La Toque Magazine dedicates an article to Bertrand Puma.  Discover the values that drive the br...
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Interview with Mathieu Fouraison 09/09/2021
Interview with Mathieu Fouraison
At the beginning, we wanted to use it only for our traditional breads....
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Nova Trad, a third way that combines all the advantages 09/09/2021
Nova Trad, a third way that combines all the advantages
The Nova Trad process inherits the group's know-how in mechanized division (Bertrand Puma) and contr...
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