11/07/2022
Save the date !

Save the date !

The agenda is full! 

Meet all our brands at trade shows in France and abroad. An ideal moment to meet our teams and discover our equipment.

In France :

  • Salon des Métiers de Bouche - Montpellier from September 25 to 27
  • OLYMPIADES - Bordeaux from October 20 to 22
  • EQUIPHOTEL - Paris from November 6 to 10
  • SALON ALPIN - Grenoble from November 7 to 10
  • Salon du Chocolat - Vannes from November 11 to 13
  • SIRHA - Lyon from January 19 to 23, 2023


International :

  • FINE FOOD AUSTRALIA - Melbourne from September 5 to 8
  • IBIE - Las Vegas from September 17 to 21
  • POLAGRA FOOD - Poznan from September 26 to 28
  • SÜDBACK - Stuttgart from October 22 to 25
  • BAKKERSVAK - Netherlands from March 5 to 7, 2023

Our latest news

Water: flour's best friend! 05/03/2025
Water: flour's best friend!
After flour, water is the baker's second most important raw material. Good water improves the qualit...
Towards greater sourdough control 20/06/2024
Towards greater sourdough control
Fermentolevain celebrates its 30th anniversary this year. Recognized by bakery professionals, Fermen...
Nature Guide: the great taste of bread! 11/04/2024
Nature Guide: the great taste of bread!
How can we offer consumers a healthy and responsible product range?  Food awareness and concern...
Masterclass Levain, with Rodolph Couston 10/04/2024
Masterclass Levain, with Rodolph Couston
This year, 2024, marks the 30th anniversary of Fermentolevain. Not 30 years of history, but it was i...
What are water dynamizers? 08/03/2024
What are water dynamizers?
Bertrand Puma unveils its new bakery equipment, the water dynamizer, which dynamizes and filters bak...