Bertrand Puma, a historical brand

With over 70 years of experience, Bertrand Puma has become a true expert in bakery-pastry equipment for working with dough. From kneading to moulding, including the Fermentolevain for producing and storing leaven, the various Made In France equipment can be adapted to all bakeries and processes.

Who are we?

Bertrand Puma is a specialist in dough preparation equipment. With a factory of more than 6,500m² in Nevers, France, the Bertrand Puma teams design, manufacture and distribute a complete and consistent range of equipment for the bakery, pastry and viennoiserie industries worldwide.

Bertrand Puma makes sure to offer bakery machines for different processes, from the most traditional to the most semi-industrial. Its expertise enables it to design the most resistant equipment on the market, while being perfectly adapted to your work.

70 years of history

Our values


All our teams ensure that our bakery-pastry equipment is of good quality and lasts over time.


The Made In France know-how of our teams associated with a good quality of raw materials ensures us to manufacture durable equipment in time, and corresponding to you.


Our bakery equipments are developed through years of research, in order to correspond to the traditions of the baker's trade and to respect perfectly the dough.