Dividing
Because each and every bread is different, because equipments are not equal and bakers don’t have the same needs, BERTRAND PUMA is putting forward several ranges and finishes on its equipments so that they can be perfectly suited to any kind of bakeries. The Platinum and Stentor versions of our equipments can be distinguished by the following characteristics :
It allows you to access the most technical options.
It ensures the operation for an ever more precise work and an unequalled result in the bakery. The answer to the needs of professionals who always aim for the best result.
It is the choice of technology for modern bakers.
Access to a reinforced design and an ever more robust choice of materials and accessories.
For intensive, all-terrain use, all day long.
It's the choice of performance at all times, in all conditions.
It gives you access to a range of products specially designed for small spaces.
It is the choice of a space saving and ease of use for your bakery without compromising on performance.
The cargo range includes robust, reliable, regular equipment designed to withstand semiindustrial volumes and production rates.
Automatic and semi-automatic rounder divider - Alizé
The ALIZÉ range of divider-rounders is ideal for dividing and rounding dough of all types and weights, without altering the dough growth process. They are available in semi-automatic (Stentor) and automatic (Platinium) versions, with 4 models ranging from 15 to 36 divisions.
Divitrad
The legendary DiviTrad®, used for so many years, is back with a brand new design and new features, under the name DiviTrad® Legend.
Versatile, DiviTrad® is equipped with knives allowing a cut in 20 square pieces. It allows both the "classic" division before proofing and the "traditional" division to work directly and bake immediately.
Hydraulic divider Equinoxe
The Equinoxe is the ally of intensive productions, capable of dividing the dough into 20 equal pieces throughout the day.
Moreover, it is approved by the Lempa for its system reducing flour projections. It also gives access to aid up to 50% of investment (see on the site ameli.fr).
Hydraulic divider Equinoxe compact
With the Equinoxe Compact, artisan bakers can count on a compact machine that can fit into their small work spaces, and still maintain the level of robustness and performance they seek on a daily basis.
Divitrad Compact
The legendary DiviTrad® is now available in Compact mode! With a depth of 810 mm and a width of 680 mm with its frame (510 mm wide), the DiviTrad® Compact will fit into the smallest bakeries, while maintaining the level of robustness and performance expected on a daily basis.
With its 400x400 mm bowl, DiviTrad® Compact is equipped with knives allowing a cutting in 20 square pieces. It allows both the "classic" division before proofing and the "traditional" division to form baguettes and bake immediately.
Rounded-tank hydraulic divider
The D20R is a rounded-tank hydraulic divider, capable of dividing dough into 20 equal pieces. Like other dividers, the design and materials used in the construction of the D20R are designed for easy maintenance.
Divider rounder RD2 First
The use of a divider-rounder machine allows the division of the dough into pieces of equal weight and a rounding for the realization of small round buns.
Automatic dough divider
The Automatic dough divider"HT" is a robust, precise and highly productive machine, capable of dividing from 900 to 2200 pieces/hour, at a fixed or variable rate.
Belt rounders and Connecting belts
The BERTRAND PUMA belt rounders are designed to round the dough pieces that have just been divided, thus favouring pre-fermentation as well as a regular and homogeneous fermentation.