Dividing

Because each and every bread is different, because equipments are not equal and bakers don’t have the same needs, BERTRAND PUMA is putting forward several ranges and finishes on its equipments so that they can be perfectly suited to any kind of bakeries. The Platinum and Stentor versions of our equipments can be distinguished by the following characteristics :

Platinium :

It allows you to access the most technical options.

It ensures the operation for an ever more precise work and an unequalled result in the bakery. The answer to the needs of professionals who always aim for the best result.

It is the choice of technology for modern bakers.

logo de la gamme Platinium
Stentor :

Access to a reinforced design and an ever more robust choice of materials and accessories.

For intensive, all-terrain use, all day long.

It's the choice of performance at all times, in all conditions.

logo de la gamme Stentor
Compact :

It gives you access to a range of products specially designed for small spaces.

It is the choice of a space saving and ease of use for your bakery without compromising on performance.

logo de la gamme Compact
Our range of products
Dividing Divitrad
Achat Dividing Divitrad

Divitrad

The legendary DiviTrad®, used for so many years, is back with a brand new design and new features, under the name DiviTrad® Legend.

Versatile, DiviTrad® is equipped with knives allowing a cut in 20 square pieces. It allows both the "classic" division before proofing and the "traditional" division to work directly and bake immediately.

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Dividing Divitrad Compact
Achat Dividing Divitrad Compact

Divitrad Compact

The legendary DiviTrad® is now available in Compact mode! With a depth of 810 mm and a width of 680 mm with its frame (510 mm wide), the DiviTrad® Compact will fit into the smallest bakeries, while maintaining the level of robustness and performance expected on a daily basis.

With its 400x400 mm bowl, DiviTrad® Compact is equipped with knives allowing a cutting in 20 square pieces. It allows both the "classic" division before proofing and the "traditional" division to form baguettes and bake immediately.

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Dividing Hydraulic divider Equinoxe
Achat Dividing Hydraulic divider Equinoxe

Hydraulic divider Equinoxe

The Equinoxe is the ally of intensive productions, able to divide the dough into 20 equal pieces. Just like the compact divitard, it is approved for lempa quality, taking care to reduce flour spillage.

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Dividing Hydraulic divider Equinoxe compact
Achat Dividing Hydraulic divider Equinoxe compact

Hydraulic divider Equinoxe compact

With the Equinoxe Compact, artisan bakers can count on a compact machine that can fit into their small work spaces, and still maintain the level of robustness and performance they seek on a daily basis.

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Dividing Rounded-tank hydraulic divider
Achat Dividing Rounded-tank hydraulic divider

Rounded-tank hydraulic divider

The D20R is a rounded-tank hydraulic divider, capable of dividing dough into 20 equal pieces. Like other dividers, the design and materials used in the construction of the D20R are designed for easy maintenance.

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Dividing Divider rounder RD2 First
Achat Dividing Divider rounder RD2 First

Divider rounder RD2 First

The use of a divider-rounder machine allows the division of the dough into pieces of equal weight and a rounding for the realization of small round buns. 

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Dividing Automatic dough divider
Achat Dividing Automatic dough divider

Automatic dough divider

The Automatic dough divider"HT" is a robust, precise and highly productive machine, capable of dividing from 900 to 2200 pieces/hour, at a fixed or variable rate.

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Dividing Belt rounders and Connecting belts
Achat Dividing Belt rounders and Connecting belts

Belt rounders and Connecting belts

The BERTRAND PUMA belt rounders are designed to round the dough pieces that have just been divided, thus favouring pre-fermentation as well as a regular and homogeneous fermentation.

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