Bertrand Puma designs, manufactures and distributes a complete and homogeneous range of machines and mixers for bakery, pastry and Viennese pastry in Portes-lès-Valence.
The BERTRAND PUMA belt rounders are designed to round the dough pieces that have just been divided, thus favouring pre-fermentation as well as a regular and homogeneous fermentation.
- 2 drive motors
- Stainless steel construction
- 2 independent rounding belts
- Adjustment of rounding
- Regularity
- Time saving
- Safety.
The BERTRAND PUMA belt rounders are designed to round the dough pieces that have just been divided. The rounding favors a pre-fermentation as well as a regular and homogeneous fermentation.
We recommend to use them with an automatic group for questions of regularity of loading.
The legendary DiviTrad®, used for so many years, is back with a brand new design and new features, under the name DiviTrad® Legend.
...The Equinoxe is the ally of intensive productions, capable of dividing the dough into 20 equal pieces throughout the...
With the Equinoxe Compact, artisan bakers can count on a compact machine that can fit into their small work spaces, and still maintain the level of...