Bertrand Puma designs, manufactures and distributes a complete and homogeneous range of machines and mixers for bakery, pastry and Viennese pastry in Portes-lès-Valence.
Because each and every bread is different, because equipments are not equal and bakers don’t have the same needs, BERTRAND PUMA is putting forward several ranges and finishes on its equipments so that they can be perfectly suited to any kind of bakeries. The Platinum and Stentor versions of our equipments can be distinguished by the following characteristics :
It allows you to access the most technical options.
It ensures the operation for an ever more precise work and an unequalled result in the bakery. The answer to the needs of professionals who always aim for the best result.
It is the choice of technology for modern bakers.
Access to a reinforced design and an ever more robust choice of materials and accessories.
For intensive, all-terrain use, all day long.
It's the choice of performance at all times, in all conditions.
It gives you access to a range of products specially designed for small spaces.
It is the choice of a space saving and ease of use for your bakery without compromising on performance.
The cargo range includes robust, reliable, regular equipment designed to withstand semiindustrial volumes and production rates.
The dough sheeter Stratus are available in several sizes: Junior (table top), Senior and Senior XL. They allow you to refine the dough and to make beautiful puff pastries.
The STRATUS Mega is an automatic stainless steel rolling mill designed for the transformation of dough for the production of pastries.
Cadet dough sheetersare tabletop dough sheeters. They are equipped with fixed stainless steel shelves.