Automatic bread plant

Because each and every bread is different, because equipments are not equal and bakers don’t have the same needs, BERTRAND PUMA is putting forward several ranges and finishes on its equipments so that they can be perfectly suited to any kind of bakeries. The Platinum and Stentor versions of our equipments can be distinguished by the following characteristics :

Platinium :

It allows you to access the most technical options.

It ensures the operation for an ever more precise work and an unequalled result in the bakery. The answer to the needs of professionals who always aim for the best result.

It is the choice of technology for modern bakers.

logo de la gamme Platinium
Stentor :

Access to a reinforced design and an ever more robust choice of materials and accessories.

For intensive, all-terrain use, all day long.

It's the choice of performance at all times, in all conditions.

logo de la gamme Stentor
Compact :

It gives you access to a range of products specially designed for small spaces.

It is the choice of a space saving and ease of use for your bakery without compromising on performance.

logo de la gamme Compact
Cargo :

The cargo range includes robust, reliable, regular equipment designed to withstand semiindustrial volumes and production rates.

logo de la gamme Cargo
Our range of products
Automatic bread plant Automatic bread plant
Achat Automatic bread plant Automatic bread plant

Automatic bread plant

ARCHIPEL is an automatic bread plant composed of four equipments: a volumetric divider, a conical rounder, an intermediate proofer and a moulder. Its compact design and its ease of use and  maintenance make it suitable for small and large bakeries.
With a capacity of up to 1,200 pieces/hour, this fourin- one automated system produces a variety of high quality baguettes and breads.

See more
Automatic bread plant BP intermediate proofer
Achat Automatic bread plant BP intermediate proofer

BP intermediate proofer

The BP intermediate proofer is available in automatic or manual version, from 62 to 84 trays, in 2 widths, allowing to reach a capacity of 260 to 588 pieces of dough.

See more