Catalog of our machines and mixers for the bakery

Because each and every bread is different, because equipments are not equal and bakers don’t have the same needs, BERTRAND PUMA is putting forward several ranges and finishes on its equipments so that they can be perfectly suited to any kind of bakeries. The Platinum and Stentor versions of our equipments can be distinguished by the following characteristics :

Platinium :

It allows you to access the most technical options.

It ensures the operation for an ever more precise work and an unequalled result in the bakery. The answer to the needs of professionals who always aim for the best result.

It is the choice of technology for modern bakers.

logo de la gamme Platinium
Stentor :

Access to a reinforced design and an ever more robust choice of materials and accessories.

For intensive, all-terrain use, all day long.

It's the choice of performance at all times, in all conditions.

logo de la gamme Stentor
Compact :

It gives you access to a range of products specially designed for small spaces.

It is the choice of a space saving and ease of use for your bakery without compromising on performance.

logo de la gamme Compact
Our range of products
Catalog of our machines and mixers for the bakery Fermentolevain
Achat Catalog of our machines and mixers for the bakery Fermentolevain

Fermentolevain

The fermentolevain is a bakery-pastry equipment allowing to elaborate and to keep liquid leaven.

The incorporation of liquid leaven in bread-making allows for shorter mixing times and promotes alveolus. Liquid Leaven gives a greater mechanical tolerance to the dough (flexibility, elongation). Depending on the percentage of incorporation, the aromas and flavors of the products will vary.

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Catalog of our machines and mixers for the bakery Spiral mixers with fixed head
Achat Catalog of our machines and mixers for the bakery Spiral mixers with fixed head

Spiral mixers with fixed head

This SPI spiral mixer ensures a gentle mixing, without overheating, while respecting the steps necessary for a perfect oxygenation.

The regular movement of the spiral produces structured, smooth, even and homogeneous dough thanks to a succession of pushing, stretching and shearing movements.

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Catalog of our machines and mixers for the bakery Twin-arm Mixer Abyss
Achat Catalog of our machines and mixers for the bakery Twin-arm Mixer Abyss

Twin-arm Mixer Abyss

ABYSS twin-arm mixers perfectly reproduce the artisan’s gesture by gently kneading all types of dough — from the most hydrated to the most complex — for optimal oxygenation without overheating.

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Catalog of our machines and mixers for the bakery Dough sheeter Stratus
Achat Catalog of our machines and mixers for the bakery Dough sheeter Stratus

Dough sheeter Stratus

The dough sheeter Stratus are available in several sizes: Junior (table top), Senior and Senior XL. They allow you to refine the dough and to make beautiful puff pastries.

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Catalog of our machines and mixers for the bakery Divitrad
Achat Catalog of our machines and mixers for the bakery Divitrad

Divitrad

The legendary DiviTrad®, used for so many years, is back with a brand new design and new features, under the name DiviTrad® Legend.

Versatile, DiviTrad® is equipped with knives allowing a cut in 20 square pieces. It allows both the "classic" division before proofing and the "traditional" division to work directly and bake immediately.

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Catalog of our machines and mixers for the bakery Nova Soft – Roller
Achat Catalog of our machines and mixers for the bakery Nova Soft – Roller

Nova Soft – Roller

The Nova Soft roller allows to stretch the dough pieces without degassing them in order to ensure a quality development of the products, rounded ends and to preserve the honeycomb.

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Catalog of our machines and mixers for the bakery Moulders Euro 2000 (vertical)
Achat Catalog of our machines and mixers for the bakery Moulders Euro 2000 (vertical)

Moulders Euro 2000 (vertical)

The moulder Euro 2000 allows the rolling and the shaping of dough pieces intended for the manufacture of baguettes, large and small long loaves.

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Catalog of our machines and mixers for the bakery Hydraulic divider Equinoxe
Achat Catalog of our machines and mixers for the bakery Hydraulic divider Equinoxe

Hydraulic divider Equinoxe

The Equinoxe is the ally of intensive productions, able to divide the dough into 20 equal pieces. Just like the compact divitard, it is approved for lempa quality, taking care to reduce flour spillage.

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Catalog of our machines and mixers for the bakery Resting cabinets Eclipse
Achat Catalog of our machines and mixers for the bakery Resting cabinets Eclipse

Resting cabinets Eclipse

The resting cabinets Eclipse is an intermediate expansion chamber with balances, promoting elongation during shaping.

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Catalog of our machines and mixers for the bakery Hydraulic divider Equinoxe compact
Achat Catalog of our machines and mixers for the bakery Hydraulic divider Equinoxe compact

Hydraulic divider Equinoxe compact

With the Equinoxe Compact, artisan bakers can count on a compact machine that can fit into their small work spaces, and still maintain the level of robustness and performance they seek on a daily basis.

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Catalog of our machines and mixers for the bakery Intermediate proofers with integrable moulder
Achat Catalog of our machines and mixers for the bakery Intermediate proofers with integrable moulder

Intermediate proofers with integrable moulder

The BP range of expansion chambers are available in automatic or manual versions, from 52 to 92 trays, in 2 widths, allowing a capacity of 160 to 644 dough pieces.

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Catalog of our machines and mixers for the bakery Table-top planetary mixer Tornado Compact
Achat Catalog of our machines and mixers for the bakery Table-top planetary mixer Tornado Compact

Table-top planetary mixer Tornado Compact

This tabletop mixer is the ideal asset for small spaces, especially in pastry making, allowing to make creams, mixes, or different doughs.

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Catalog of our machines and mixers for the bakery Divitrad Compact
Achat Catalog of our machines and mixers for the bakery Divitrad Compact

Divitrad Compact

The legendary DiviTrad® is now available in Compact mode! With a depth of 810 mm and a width of 680 mm with its frame (510 mm wide), the DiviTrad® Compact will fit into the smallest bakeries, while maintaining the level of robustness and performance expected on a daily basis.

With its 400x400 mm bowl, DiviTrad® Compact is equipped with knives allowing a cutting in 20 square pieces. It allows both the "classic" division before proofing and the "traditional" division to form baguettes and bake immediately.

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Catalog of our machines and mixers for the bakery Planetary mixers
Achat Catalog of our machines and mixers for the bakery Planetary mixers

Planetary mixers

The planetary mixer allows a homogeneous mixture thanks to its stainless steel bowl containing between 20 and 60 liters (according to the models) and the possibility of equipping it with various tools.

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Catalog of our machines and mixers for the bakery SPI tilting elevator ( Self tilting spiral mixers )
Achat Catalog of our machines and mixers for the bakery SPI tilting elevator ( Self tilting spiral mixers )

SPI tilting elevator ( Self tilting spiral mixers )

The Bertrand Puma self-tilting mixer allows the transfer of the dough contained in the fixed bowl.

The mixer is entirely lifted and then inclined by the mechanical arm in order to slide the dough contained in the vat towards a volumetric weigher or a refining table.

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Catalog of our machines and mixers for the bakery SPI A – removable bowl ( Spiral mixer with lifting head and removable bowl )
Achat Catalog of our machines and mixers for the bakery SPI A – removable bowl ( Spiral mixer with lifting head and removable bowl )

SPI A – removable bowl ( Spiral mixer with lifting head and removable bowl )

Equipped with two speeds of rotation, the mixer with removable bowl is designed to avoid the rise of dough, and to control precisely the speed of mixing according to the strength of the dough.

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Catalog of our machines and mixers for the bakery Bowl elevator range
Achat Catalog of our machines and mixers for the bakery Bowl elevator range

Bowl elevator range

Spiral mixers with a removable bowl can be equipped with a bowl lifter in order to decant the different products more easily.

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Catalog of our machines and mixers for the bakery Rounded-tank hydraulic divider
Achat Catalog of our machines and mixers for the bakery Rounded-tank hydraulic divider

Rounded-tank hydraulic divider

The D20R is a rounded-tank hydraulic divider, capable of dividing dough into 20 equal pieces. Like other dividers, the design and materials used in the construction of the D20R are designed for easy maintenance.

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Catalog of our machines and mixers for the bakery Divider rounder RD2 First
Achat Catalog of our machines and mixers for the bakery Divider rounder RD2 First

Divider rounder RD2 First

The use of a divider-rounder machine allows the division of the dough into pieces of equal weight and a rounding for the realization of small round buns. 

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Catalog of our machines and mixers for the bakery Automatic dough divider
Achat Catalog of our machines and mixers for the bakery Automatic dough divider

Automatic dough divider

The Automatic dough divider"HT" is a robust, precise and highly productive machine, capable of dividing from 900 to 2200 pieces/hour, at a fixed or variable rate.

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Catalog of our machines and mixers for the bakery Belt rounders and Connecting belts
Achat Catalog of our machines and mixers for the bakery Belt rounders and Connecting belts

Belt rounders and Connecting belts

The BERTRAND PUMA belt rounders are designed to round the dough pieces that have just been divided, thus favouring pre-fermentation as well as a regular and homogeneous fermentation.

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Catalog of our machines and mixers for the bakery Dough sheeters
Achat Catalog of our machines and mixers for the bakery Dough sheeters

Dough sheeters

Cadet dough sheetersare tabletop dough sheeters. They are equipped with fixed stainless steel shelves.

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Catalog of our machines and mixers for the bakery Intermediate proofer with integrable moulder RPFI
Achat Catalog of our machines and mixers for the bakery Intermediate proofer with integrable moulder RPFI

Intermediate proofer with integrable moulder RPFI

All integrated, this equipment allows the relaxation of the dough pieces as well as the shaping. The RPFI is mobile thanks to wheels (2 brakes) located under the frame.

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Catalog of our machines and mixers for the bakery Spi compact
Achat Catalog of our machines and mixers for the bakery Spi compact

Spi compact

Available in two models 30 and 45 kg, The spiral mixers spi compact ensures a smooth mixing without heating, while respecting the steps required for a perfect oxygenation for traditional bread, speciality bread, croissants, milk bread, pizza dough, etc.

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