Bertrand Puma designs, manufactures and distributes a complete and homogeneous range of machines and mixers for bakery, pastry and Viennese pastry in Portes-lès-Valence.
Designed to offer maximum versatility in a minimum of space, Panorama allows you to level and cut the dough with precision to produce a wide variety of bread shapes.
Thanks to its unique 4-position rotating tool holder system, it allows for seamless production of different products without wasting time, ensuring consistency and precision.
Panorama combines performance, compactness, and ease of use to optimize every stage of production.
Each cycle is designed to maximize productivity while ensuring consistent quality. Panorama automatically performs the pressing and cutting in 46 seconds, with the option to run combined cycles (66 seconds for two cuts).
PANORAMA allows you to produce a wide variety of shapes from a single machine!
Its 4-position rotating tool holder system allows for the use of a leveling plate and up to three different cutting tools, which can be interchanged as needed.
Baguettes of various lengths, specialty breads, square, rectangular, or more specialized shapes: the range of production options is extensive and easily accessible.
At just 1,081 mm wide, the PANORAMA fits easily into any laboratory, even the most space-constrained ones. Its optimized design offers a compact footprint without compromising on durability or production capacity. Its dimensions allow it to fit through a standard door (provided the front handle and rear cover are removed).
The built-in LED lighting ensures optimal visibility of the work area, while the low noise level (67.5 dBA) minimizes auditory fatigue. The slide-mounted tools make both tool changes and cleaning easier. Their optimized mounting system, combined with a controlled tool weight (15.8 kg), allows for effortless loading, reducing strain on the back and shoulders. The entire design integrates naturally into the workflow, ensuring simple, safe, and effortless daily use.
Recipes are easy to create and save, with displays showing the shapes, dimensions, and weights of the dough pieces. Cycle and proofing settings can be adjusted in seconds to suit any type of dough.
Easily access the kneading and cleaning modes, as well as our video tutorials, with just one click.
Panorama’s enclosed design minimizes flour projections and emissions, contributing to a cleaner and healthier work environment. Components are easily accessible for routine maintenance and an assisted cleaning cycle saves time every day. Panorama moves easily thanks to its swivel casters and front handle bar. The accessibility of critical components ensures quick repairs
1 - Sturdy metal frame Designed for heavy-duty daily use.
2 – Rotating holder for cutting tools Includes 3 interchangeable tools.
3 – Cutting trays Includes 3 trays.
4 – Touchscreen interface Features recipe management, parameter settings, cleaning cycle, usage statistics, tutorials, and guides.
5 – Stainless steel handle bar Makes it easy to move the machine for cleaning.
During the cycle, the operator remains available to prepare for the next stage of production, thereby improving the laboratory’s overall efficiency.
Optimized cycle times result in a 15–30% time savings compared to other divider-moulder solutions, while ensuring consistent and uniform dough pieces. The pressing setting adjusts the density to each type of dough, for perfect control over the results.
Tools can be changed quickly using a slide-out system—in less than 30 seconds, effortlessly and safely. This flexibility allows production to be instantly adapted to demand without the need for additional equipment.
Safety: All of our equipment is certified by an external, independent organization.
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