Bertrand Puma designs, manufactures and distributes a complete and homogeneous range of machines and mixers for bakery, pastry and Viennese pastry in Portes-lès-Valence.
The spiral mixers in the OXYGENE range offer incomparable mixing quality, combining versatility and sturdiness to ensure perfect respect for the dough and your work. The touch-sensitive interface accompanies the user on a daily basis, enabling easy, personalized management. The range comprises 4 models, with maximum dough capacities ranging from 45 to 130kg.
Focus on quality!
The regular movement of the spiral produces a structured, smooth, coherent and homogeneous dough, thanks to a succession of pressures, stretches and shears.
These results are achieved thanks to the spiral, whose shape, combined with the geometry of the bowl, prevents dough from rising up along the tool, even for small kneads.
OXYGENE mixers are particularly robust, ensuring gentle kneading without overheating, while respecting the steps required for perfect oxygenation.
Take advantage of the new touch control, and get the most out of your mixer with the recipe mode.
OXYGENE thinks of your health! The transparent anti-splash cover reduces the risk of inhaling flour dust. A trap door allows ingredients to be inserted during mixing.
Vat heights comply with ergonomic recommendations to reduce the risk of musculoskeletal disorders.
Safety first ! The OXYGENE range features a safety device that stops the bowl immediately when the lid is opened. The mixer is then completely immobilized.
An operator action is required to restart the cycle in complete safety.
The OXYGENE mixers' touchscreen interface makes it easy to customize your machine, and gives you peace of mind in the day-to-day management of your production.
Control with ease, thanks to the new touch control!
A bowl designed to increase efficiency:
Quickly calculate the proportions of water, salt or yeast needed for the quantity of flour required.
The OXYGENE range comprises 4 models with capacities ranging from 45kg to 130kg.
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