Bertrand Puma designs, manufactures and distributes a complete and homogeneous range of machines and mixers for bakery, pastry and Viennese pastry in Portes-lès-Valence.
All integrated, this equipment allows the relaxation of the dough pieces as well as the shaping. The RPFI is mobile thanks to wheels (2 brakes) located under the frame.
Delivered as standard with synthetic felt gutters, they can be fitted with 650gr or 1000gr pockets. Choice of felt or monofilament nylon. Mixing is also possible.
Integrated in the bolting plan for loading, the flour container is placed on the electrical box during unloading.
A guarantee of robustness
The self-supporting structure of the swing with integrated shaper is made of epoxy painted steel of food quality. All the pinions are fixed on spacer shafts which ensure an excellent rigidity.
Easy maintenance / adjustment
The RPFI is mobile thanks to wheels (2 brakes) located under the frame. The limit switches can be adjusted from the outside without dismantling.
Accuracy of deposit
The output belt stops during unloading.
The resting cabinets Eclipse is an intermediate expansion chamber with balances, promoting elongation during shaping.
The BP range of expansion chambers are available in automatic or manual versions, from 52 to 92 trays, in 2 widths, allowing a capacity of 160 to 644...