How can we offer consumers a healthy and responsible product range?
Food awareness and concern for quality have become major concerns in our society, and the bakery and patisserie sector is no exception. Consumers are more informed than ever, and are looking for transparency, authenticity and "good eating". These changing expectations are reflected in a growing demand for healthy products, made with quality raw materials and with respect for the environment. Organic flours, dynamised water, sourdough and respect for the dough are just some of the ways in which our bakeries can combine good taste, health and sustainability.
Discover and download our nature guide, which will accompany you on the road to responsible production.
