Qu'est-ce que la gamme cargo ?

Our new "CARGO" range was born in the second quarter of 2022 following the launch of our new ARCHIPEL Automatic Bread Plant.

This CARGO range gathers a set of robust, reliable, regular and above all sized equipment to accept volumes and production rates of semi-industrial level. 

In order to meet everyone's needs and aware that each loaf is unique, we have developed several product lines, each including a set of adapted equipment. 

All our ranges

The Platinium range gives you access to the most technical options.

It ensures the operation for an ever more precise work and an unequalled result in the bakery. The answer to the needs of professionals who always aim for superior results.

It is the choice of technology for modern bakers.

The Stentor range gives you access to a reinforced design and an ever more robust choice of materials and accessories.

For intensive, all-terrain use, all day long.

It's the choice of performance at all times, in all conditions.

The "Compact" range gives you access to a range of products specially designed for small spaces.

It is the choice of a space saving and ease of use for your bakery without compromising on performance.

The cargo range includes robust, reliable and regular equipment designed to accept semi-industrial volumes and production rates.

Nos dernières actualités

70 ans d'histoire 27/06/2022
70 ans d'histoire
Le rendez-vous était donné ce jeudi 23 juin, afin de célébrer les 70 ans de la m...
Participate in our photo contest! 01/06/2022
Participate in our photo contest!
Our brand celebrates its 70th anniversary this year! In order to bring back some memories of old equ...
From dough to bread 19/05/2022
From dough to bread
Betrand Puma unveils its new automatic bread plant! This latest-generation tool enables large quanti...
Bertrand Puma is mentioned in the press! 23/02/2022
Bertrand Puma is mentioned in the press!
La Toque Magazine dedicates an article to Bertrand Puma.  Discover the values that drive the br...
Interview with Mathieu Fouraison 09/09/2021
Interview with Mathieu Fouraison
At the beginning, we wanted to use it only for our traditional breads....