Pétrin spirale compact
■ Performance and quality
The recognised know-how of Bertrand-Puma has been padded out over the years to enable bakers and pastry-makers to satisfy their specific needs better, and in particular their problematic about available splace.
SPI spiral mixers offer unrivalled mixing quality, combining versatility and reliable heavy-duty capacity, for perfect respect of the dough and your work.
The SPI Compact consists of 2 models, with an electromechanical control, with a capacity ranging from 2 to 45kg depending on the model.
■ The ally of small work areas
With a maximum height, cover closed, of 750 mm for a width of 562 mm, the artisanal bakers can count on a compact machine that can be integrated into the smallest work environments, and that maintains the level of sturdiness and performance that they require daily.