More than a divider
One machine, several functions
DiviTrad® guarantees daily performance in your bakehouse and presents itself as an indispensable tool for an efficient and flexible production. The use of this machine allows bakers to release themselves from time consuming operations that are necessary for a manual preparation, for a result just as precise and a substantial time gain.
Versatile, DiviTrad® allows :
- “Classic” division before proofing
- “Traditional” division for work directly anding bake immediately.
- The press for fatty matter
Easy to use, your breads are ready in no time !
Baguettes in one go !
DiviTrad® se présente sous deux versions :
The DiviTrad® Legend, the new generation fo the legendary DiviTrad® that has been used for many years, is equipped with cutting blades allowing a division in 20 square-shaped pieces.
The DiviTrad® Single Cut, with its new exclusive cutting system Single Cut, allows you to cut your dough directly into 10 baguette-shaped pieces
The cutting during the press phase gives perfect-shaped baguettes with rounded extremities. That way, the dough is less stressed and more alveolated. This innovative and unseen system allows you to make baguettes that are ready to put in the oven in less than a minute, while still guaranteeing a bread of quality.
Easy maintenance and cleaning
The design and materials used in the construction of the DiviTrad® are designed to allow easy maintenance and cleaning.
The aluminium tank ensures a perfect hygiene while facilitating the daily maintenance of the machine. The cleaning of the blades is very simple thanks to their automatic rise. The pushers in food-safe plastic are dismantled individually using a pin system.
Stop flour dust !
Bertrand-Puma was one of the first manufacturers to be concerned with the dangerous impact of volatile flour dust on your health.
That is why DiviTrad® offers a flour projection shield as standard. When the pusher (dough) are lifted, these particles are pushed towards a totally sealed network : they are then collected in a removable drawer.
DiviTrad® is equipped with a pressure adjustment knob in order to adapt to the firmer doughs as well as the softest. The Platinium version also allows you to adjust the duration of the press, which gives you complete control over the degassing of the dough.
It is possible to switch from an half-tank mode to a full one depending on the amount of dough you need to cut.
A completely safe use
The grid support is fitted with a spring in order to accompany the movement during operations, which are more comfortable and safer as the support cannot fall down accidentally.
Changing grids is quick and ergonomic thanks to a simple locking in four points, for an easy manipulation with few efforts.
Automatic cycle Push n’ Bake
The Platinium version of DiviTrad® includes all the options, as well as, Push n’ Bake, the automatic cutting cycle.
To enjoy a completely autonomous work, you only need to shut the cover to engage the locking and automatically launch the division cycle : in one manipulation, your breads are ready to be put in the oven !
If DiviTrad® Single Cut is equipped in standard with the 10-baguettes division, you can also – just like with the DiviTrad® Legend – quickly and easily change the cutting shape thanks to DiviTrad’s grid fixing support. Up to 48 cutting shapes are available with the stainless steel DiviTrad® grids.
DiviTrad® also offers four other plastic grids, TradiCut :
- 8 divisions
- 2×10 divisions
- 2×8 divisions
The plastic material of the grids guarantees a softer cutting that allows the dough pieces to be resolded at the extremities after the division. Gently shaped, the dough will give breads with rounder extremities and a score opened nicely. The signature of each baker is preserved at each batch!