Volumetric dough divider
Area of application
A volumetric weighing scale allows all types of dough to be divided using all of the dough (entering the hopper by gravity and applied pressure) and guarantees weight accuracy and consistency, without the use of vegetable oil.
- Dividers with manual closing hopper
- Dividers with automatic closing hopper
- Dividers with open hopper
A complete range
- Manual or automatic
- 52 to 92 pocket trays
- available in 2 width sizes
- production from 160 to 644 dough pieces.
Guarantee of future proof services
The self-bearing body of the intermediate proofer in epoxy painted steel is food quality. Spacer shaft ensures excellent rigidity.
Guaranteed rate of 1200 pieces/hour
Which significantly reduces preparation time in comparison with manual loading.
Easy maintenance and servicing
The whole intermediate proofer is mobile, thanks to casters (two of which fitted with brakes) set underneath the body. The limit switches are adjustable outside without disassembling.